Food. It’s something we need. A thing we consume daily. Why do so many movies ignore this? Fortunately Horror doesn’t always do this and there is a plethora of ways it uses and even celebrates it. In this panel Sarah Stubbs, co-founder of Geeks Who Eat and Final Girls Feast, will discuss how food is used in horror and which movies are perfect for foodies!
Presented by Sarah Stubbs
Presented by Alex West at the Peabody Essex Museum
As our reliance on Facebook, Twitter and Instagram as tools for personal and professional communication grows so does its potential to backfire on us. By taking the mundane and everyday events of our lives and manipulating them to entertain our ...
Mary Shelley began Frankenstein at the age of eighteen in the Summer of 1818 at the Villa Diodati on the shore of Lake Geneva. The events that shaped and inspired her most influential creation have been mythologized and dramatized ever since, most notably by Shelley herself in the Introduction to...
In horror media, the concept of a monstrous, unknown “other” is typically something the protagonists run away from — but what happens when the “other” is inside of the protagonist, a part of them? Jesse Walsh from A Nightmare on Elm Street 2: Freddy’s Revenge (1985) and Will Byers from Stranger T...
